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Okra Fry
Ingredients (use vegan versions):
  • 500 gms okra
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • coriander leaves
  • 1/2 cup grated coconut
Directions:

Chop okra into 2 to 3 pieces. Heat 1/4 cup vegetable oil. Add fenugreek seeds and cumin seeds.

Cook over low heat. When the seeds crackle, add the chopped okra and grated coconut. Add salt and a pinch of vegan sugar. Sprinkle few drops of water from time to time. When the okra softens add chopped coriander leaves.

Serves: 6

Preparation time: 15


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