Recipe of the day!

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Orrechiette with Mushrooms and Sundried Tomatoes


Ingredients (use vegan versions):
  • 2 oz. orrechiette (can substitute bow-tie pasta;
  • Stores carry vegan varieties of both)
  • 3 tablespoon sundried tomatoes packed in olive oil, chopped
  • large handful sliced button or enoki mushrooms
  • 1/2 meduim onion, coarsely chopped
salt and pepper to taste Directions:

Cook pasta according to package directions; drain and keep warm. Meanwhile, drain about 1 T. of the olive oil from the tomatoes into a skillet. Add the onion and mushrooms; cook for about 4 minutes, or until the onion is transparent and the mushrooms are tender. Add tomatoes; cook an additional 2 minutes. Remove from heat and toss with pasta; serve with grated soy parmesan if desired.

This recipe is sooo easy! It would be great for entertaining; just double or triple the ingredients to the amounts needed!

Serves: 1

Preparation time: 15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. You Lazy Bum Pasta

2. Potato/Cabbage Box

3. Delicious Tofu Cutlets

4. Porcupines (not really)

5. Yummy Tofu


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