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Parmesan Sprinkle
Ingredients (use vegan versions):
  • 1 cup yeast flakes
  • 1/2 cup slivered, blanched almonds
  • 1/2 teaspoon salt
Directions:

Place all ingredients in food processor, process until almonds are very finely ground. Store in airtight container in refrigerator.

This

is a very good parmesan replacer, but I usually will just sprinkle it on top of the food, rather than mixing it in. This cuts back on the amount of salt, and still gives the flavor.

Serves: 24

Preparation time: 5 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Baked Polenta Squares with Sundried Tomato Pesto

2. Open-Faced Tomato Toasts

3. Okra Fry

4. Jambalaya

5. Zucchini Patties

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