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Pita Pizza


Ingredients (use vegan versions):
  • 2 whole - wheat pitas (or white, whatever)
  • 1 green pepper
  • 1/2 can (give or take) chunk pineapple
  • veggie pepperoni or salami (Yves is what I use - not much else available round here)
  • red onion (or regular onion)
  • thick and
chunky salsa
  • your favourite cheese substitute (nut.yeast, soy cheese, etc)
  • I enjoy sprinkling with soy parmesan
  • anything else you have laying around in the fridge Directions:

    I'm sure you can figure it out on your own but: Put the pitas on a cookie sheet. Preheat the oven to 375. Chop the vegetables, I like making big ol' rings of pepper and onion. Spread the salsa on the pita - gotta be thick salsa or it'll be all leaky. Put on the fake pepperoni(optional) - if you don't like it a little crispy round the edges then put it on before the salsa. Throw on the veggies - make sure you drain the pinepple first. Put on the fake cheese - or not, it's just as good without. Bake about 15 minutes give-or-take 5.

    Pita gets all crispy and yummy like a thin crust pizza.

    Serves: 2

    Preparation time: 20 min


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

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    2. Fast and Easy Lentils and Broccoli

    3. Quick Curry and Mustard Seed Pasta

    4. Quinoa Salad

    5. Mushroom Oat Burgers


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