This is a quick and easy recipe I whipped up using leftover items in my fridge. I was surprised to find it tasted so good! warning: use only brown rice.. I've tried it with white rice and it's not so good.

in a saucepan, saut? mushrooms and curry powder in olive oil for a few minutes. if using fresh garlic, add it here as well. throw in the chickpeas, canned tomatoes, and garlic powder if you're using it. throw in the rice and mix it all up. cook it up while stirring for a few minutes. if mixture seems too dry, you can try adding a bit of leftover stock or water, but it's preferable to use more liquid from the canned tomatoes.. the consistency should be saucy but not too wet. eat straight out of the pot with your mixing spoon!

Preparation time: 5-10 minutes!

Serves:
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