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Ingredients (use vegan versions):
- about one half to one full pound of your favorite pasta (I like soba, or udon)
- one cup julienned cucumber
- one cup chopped tomatoes
- one big bunch of cilantro, chopped up
- one avocado, cut into slices or chunks
- one cup of corn
| | kernels, cooked, if you want (opt.)
Sauce:
one cup of salsa, preferably homemade, but any good one will do
one tablespoon of olive oil, or flax, or hemp if you wish
one teaspoon cumin seeds, ground
one teaspoon dried oregano, or fresh to taste
chili powder to taste
one or two minced chili peppers of your choice, to taste
Directions:
Cook pasta according to directions,
and drain when done. Mix the sauce
ingredients together in a medium-size
bowl, and set aside. Toss the pasta in
a large bowl with all the veggies, and
then toss in the sauce. Enjoy! (This
is a seemingly simple recipe, but it
will become one of your obsessive
favorites really quickly!)
OPTIONS:
Toss in a cup of cooked beans, your
choice. i.e.: chickpeas, kidney beans,
black beans, etc... Or anything else
sort of mexican-ey your imagination can
come up with!
Serves: 2-4
Preparation time: 30 minutes max.
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Abagail Ann's Quick Pizza 2. Ground Veggie Burger Casserole 3. Quick Brown Rice Curry Tomato Risotto 4. Okra Fry 5. Easy Goulash
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