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Yummy Tahini Tofu Squash
Ingredients (use vegan versions):
  • 1 package firm or extra firm tofu
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 2 tablespoon tahini
  • 3 cloves chopped garlic (or more!)
  • Bragg's to taste
  • 3 tablespoon sesame seeds
  • 2 stalks green onion
Directions:

This

is sooo tasty AND easy! Chop and peel butternut squash, steam until fairly soft. Start to fry tofu a couple of minutes before you add the squash. Add the tahini, garlic, sesame seeds and fry for about 5-10 minutes. Add green onion and Bragg's to taste. Serve over rice for a more complete protein. Bon Apetit!

Serves: 4

Preparation time: 30 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Fajita

2. Deviled Tofu Spread

3. Ginger Orange Tofu

4. Green Beans, Potatoes, and Ham

5. Amazing Vegan "Chicken" Salad

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