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Lemon Creme Pie With Carob Nut Crust
Ingredients (use vegan versions):
  • handful of raw cashews
  • handful of raw almonds
  • handful of organic dates
  • 2 tablespoons carob powder
  • 1 banana
  • 1/2 cup shredded (unsweetened) coconut
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon flaxseed oil
Directions:

Put

cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes

Rinse processor.

Add to processor banana, coconut, lemon juice and flax oil and blend till creamy and smooth.

To serve: Lift up crust, peel of saran wrap and put back on plate. Spread lemon creme on base. Serve.

Serves: 2-6

Preparation time: 15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Lemon Creme Pie With Carob Nut Crust

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3. Fluff

4. Banana-Free Spring Breakfast Smoothie

5. Fresh Rolls - Thai Restaurant Style

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