• 1 medium red or white onion, cubed
• 1 large green pepper, cubed
• 2 msall zichinni squash, cubed
• 2-3 gloves garlic, minced
• 1/2 cup loosely packed fresh cilanto leaves, chopped
• 1 14.5 oz. can diced tomatos
• 1-2 tab ...

• 1 cup long grain BASMATI rice
• 2 cups cold water
• 1 tablespoon oil (preferably canola)
• 1 teaspoon salt
• 1 teaspoon cumin seeds
• 1 small onion, chopped (about 1/4 cup)

In a large saucepa ...

• 6 large green peppers, cleaned and parboiled 10 minutes, drained
• 1/2 cup peanut butter
• 1/2 cup vegetable water (from cooking vegetables)
• 1/4 cup minced onion
• 1 teaspoon sage or poultry seasoning
• 1 teaspoon sa ...

• 2 teaspoon olive oil
• 1 garlic clove, minced
• 1/2 cup uncooked basmati rice
• 1 cup water
• 1/4 teaspoon salt
• 2 tablespoons thinly sliced green onion tops
• 2 teaspoons minced fresh bazil
• 1 teaspoon mince ...

• 4-1/2 cup water
• 1 cup brown rice
• 2 cup reconstituted Vita-Burger (aka: textured soy protein)
• 2/3 cup slivered, blanched almonds, divided
• 2 tablespoon McKay's "Chicken" flavored Seasoning
• 1-1/2 cup chopped celery

• LaRae

  
  
  Ingredients (use vegan versions):

  • 1 box or package of quinoa
  • 1 green pepper
  • 1 red pepper
  • 1 red or yellow onion, your choice
  • 1 bottle of the cheapest vegan red wine money can buy
  • 1 lb of fresh mushrooms
  • vegan Worcestershire sauce to tast ...

  Hawaiian Rice

  
  
  Ingredients (use vegan versions):

  • 2 cups cooked rice (white tastes best)
  • 3/4 cup seitan cut into one centimeter cubes
  • 3/4 cup firm tofu cut into one centimeter cubes
  • 1/2 cup zucchini cut into 1/2 centimeter cubes
  • 2 tablespoons oil
  • One eight-o ...

  Baked Rice with Hummus

  
  
  Ingredients (use vegan versions):

  • 3 cups of brown short grain rice
  • hummus (you can make your own - below)
  • 100gr grated vegen cheddar cheese
  • 3 cloves garlic
  • 1 leek
  • 2 spring onions or 1 onion
  • 1 zucchini
  • 1/2 green pepper
  • 1 carrot
  • 1 c ...

  Barley Polenta

  
  
  Ingredients (use vegan versions):

  • 2 cups cooked barley
  • 1 cup vegetable broth
  • 1 teaspoon non-hydrogenated vegan margarine

  Directions:

  Mash barley to a grits-like texture. Bring broth to a boil, and add barley grits. Cook on medium heat, stirring conts ...

  Quinoa Rice Pilaf

  
  
  Ingredients (use vegan versions):

  • 2 cups cooked quinoa (save some cooking water with it)
  • 1 cup cooked basmati rice (leftover is fine)
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 4 or 5 cloves garlic, minced
  • 1/2 cup fresh bazil, chopped (a handful ...

  Jens Dolma (Stuffed Grape Leaves)

  
  
  Ingredients (use vegan versions):

  • 1 jar prepared grape leaves (or other vine leaves)
  • 1.5 cups rice
  • 2 tablespoons tomato paste
  • 2 onions, finely minced
  • 2 tablespoons dried currants
  • 2 tablespoons pine nuts
  • 1 tablespoon of each: cinnamon, m ...

  Easy Cilantro Rice

  
  
  Ingredients (use vegan versions):

  • 6 cups just cooked, hot rice
  • 1 bunch fresh cilantro
  • 2-3 cloves garlic
  • 1/2 sweet yellow onion (like Maui, Vidalia or Walla Walla)
  • salt and fresh ground pepper to taste

  Directions:

  Whil ...

  
  
  

  Displaying 1 to 20 (of 80 articles)

  Pages:    1 2 3 4 > >>