• 1 cup white rice
• 3 cups water
• 1 pound firm tofu (defrosted from frozen)
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 packs generic fajita seasoning (check vegan-ness)
• 1 large onion
• 3 cloves g ...

• 1 tablespoon Quinoa, rinsed
• Vegetable spray
• Salt

Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickl ...

• 1/2 cup chopped onion
• 2 teaspoon olive or cooking oil
• 1 can (19 oz) red kidney beans, drained
• 1 3/4 cup vegan chicken-flavored broth or water
• 1 cup long grain rice
• 1 cup fresh or frozen corn
• 1 cup chunk ...

• 1 large onion, chopped
• 1/2 tablespoon turmeric
• 1/4 tablespoon cayenne
• 1/2 cup vegetable stock
• 1 1/2 tablespoon black pepper
• 1/2 tablespoon salt
• 1 small can tomato paste
• 3-4 who ...

• 1 cup red bean paste (can buy this in cans or i can post recipe)
• 2 cups glutinous rice powder (look in asian markets for this)
• 5 Tabl. vegan sugar
• 2/3 cup water
• 1 cup sesame seeds
• 6 c ...

• 3 cup stock (plus more for 'sauteing' the vegs)
• 1 cup pearled barley
• 3 scallions, chopped
• 1 celery stalk, chopped
• 1/2 pound mushrooms, sliced
• 1/2 teaspoon salt (may be omitted or reduced) < ...

• 2 cups brown rice
• 2 cups boullion (any flavor)
• 1 cup water
• 1 cup dried tomatoes
• 1/4 cup onion
• 1/4 cup bell pepper (julliene strips)
• 1/2 cup sliced ripe olives

...

• 1 cup couscous
• 1 1/4 cup water
• 1 medium onion
• balsamic vinegar
• 1 piece celery
• currants
• cumin to taste
• chile pasillo to taste (this is not a hot chile)
• other spices? ...

• 2/3 cup dry cous-cous
• 2/3 cup hot water
• one scallion
• one can low-salt garbanzos
• lemon-pepper seasoning

Add the hot water to the cous-cous. While you'r ...

• 1 cup Basmati rice
• 1 medium onion, chopped
• 12oz package frozen peas ...

• 1 cup #1 bulgur
• 1 small can tomato sauce - about 4-6 oz
• 0.5 of tomato sauce can worth of water
• salt
• paprika
• juice of 1.5 lemons
• chopped parsley and chives

• 3 to 4 ripe mangoes, chilled
• 3 cups cooked sticky rice
• 1 cup coconut milk
• 2 to 4 tablespoon vegan sugar
• 1/4 teaspoon salt

Rinse mangoes and chill them ...

• 2 cups berry juice (I used After the Fall's Very Cherry)
• 1 cup dry couscous
• 1 papaya, cut up in attractive chunks (1"X 1/4 ")

Simmer the juice, adding couscous gradually, a ...

• 1 1/2 cup dry brown rice
• 1 pk taco seasoning mix (or your favorite blend of seasoning)
• 1 can tomato sauce
• 1 can Rotel tomatoes with green chilies

For rice, plac ...

• 1 cup raw rice (calrose or basmati)
• 1 can bamboo shoots
• 1 cup bean sprouts
• 3 scallions, chopped fine
• 1 can water chestnuts, chopped coarse
• large handful of snow peas, remove the stems ...

• 1/2 onion, diced
• 1 tablespoon chopped parsley
• 1 tablespoon garlic
• 1 bay leaf
• olive oil
• pinch of salt
• 1/2 cup "Rienzi" (Alla Napoleatana) Tomato Sauce with Peppers
• 1 c ...

• 3 cups of Sweet rice
• 1 can of coconut milk
• 1/2 cup of vegan sugar (or more)
• 1-2 ripe mangoes
• 2-3 tblsp of tiny yellow beans (name?) [optional]
• ...

• Take 2 mugs full of enriched long-grain Dehradun basmati rice.
• Take 3 table spoons of olive,coconut or corn oil.
• Take 2 tea-spoons of salt, 8-10 whole cloves,a pinch of saffron,
• 1/2 a tablespoon of cummin(zee ...

• 1 cucumber, diced
• several roma tomatos, diced (remove seeds if your not lazy)
• Parsley, finely choped 1/2 to 3/4 cup
• 1/2 cup bulghur wheat
• 1 or 2 green onion(s)
• Lemon juice
• Oli ...

• 1/3 cup quinoa
• 1/3 cup bulgur wheat
• 1/3 cup black japonica rice
• 1/4 cup dried cranberries
• 1/4 cup raisins
• 1/2 cup apple juice or cider
• 1 small chopped onion
• 3 cups ve ...