In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake for about 1 hour - until rice is cooked.

I came up with this out of desparation. Trying to prepare a meal for unexpected company with an empty pantry. It was an instant hit! Hope you like it.

Serves:
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