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Ingredients (use vegan versions):
- 2Tbsp/30ml oil
- 1 clove garlic, finely chopped
- 1-3 small fresh red or green chilis, finely chopped
- 4oz/90g/1cup fresh mushrooms, halved
- 1 small onion, chopped
- 8oz./240g/2 cups cold cooked rice
- 2oz./60g./1 small green bell pepper,
| | diced
2oz./60g./1 small bundle long beans, green beans, or haricots verts, cut into short lengths
1/2 tsp./2.5 ml vegan sugar
3 Tbsp/45 ml soy sauce
15 bazil leaves
Directions:
In a wok or skillet, heat oil until hot but not smoking. Add garlic and chilis and fry until garlic is light brown. add mushrooms and onions and stir quickly. add cooked rice; stir thoroughly.
add long beans, peppers, vegan sugar, and soy and stir thoroughly. At the very end, stir in basil leaves and immediately turn into a serving bowl.
Serves: 3-4
Preparation time: 25 min.
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