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Basmati Tomato and Leek rice
Ingredients (use vegan versions):
  • 1/2 cup basmati rice
  • 1 quirt stewed tomatoes
  • 1 10 fl oz can of mushrooms
  • 4 cups cleaned chopped leek
  • 2 diced stalks celery
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon crushed garlic
1/2 teaspoon tarragon
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/2 teaspoon curry
  • 1 cup white vegan wine (oppositional) Directions:

    On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins.

    Serves: 4

    Preparation time: 30 min


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    More Vegetarian Recipes

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    2. Vegetable Rice

    3. Barley & Wild Rice Pilaf with Pomegranate Seeds

    4. Brown Rice & Cranberry Pilaf

    5. Quick and Easy Tomato Basil Risotto

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