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Fajita Paella

Ingredients (use vegan versions): 1 cup white rice 3 cups water 1 pound firm tofu (defrosted from frozen) 1 red pepper 1 yellow pepper 1 green pepper 1 packs generic fajita seasoning (check vegan-ness) 1 large onion 3 cloves garlic 5
tablespoons oil 2 tablespoons paprika seasoning 1 tablespoon cracked black pepper salt to taste Directions: Find your biggest skillet or Paella- pan. Chop tofu into small cubes and fry in 1 tablespoon oil until golden and brown. Chop the peppers and onion into rough strips, and mince the garlic. Add all of the ingredients to the tofu, give it a good stir, find a suitable lid, and cook on medium low for 20 minutes. No stirring necessary. Taste some of the rice to ensure it's cooked thoroughly and seasoned to your taste, and then serve with some warm crusty bread or some side vegetable. Makes 4 main-dish servings, or 8 side- dish servings. Serves: 4 Preparation time: 25 minutes more Free recipe and All Free recipe

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