Divide red bean paste into 16 portions to form the filling.

Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces.

Flatten each piece of dough into a 2-inch wide circle. Place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. (make sure you do a good job here becase if they are open or come open during frying it is messy (the oil splatters more)) Roll each filled skin into a ball and dip in water. Coat outside with sesame seeds.

Heat oil for deep-frying. Deep fry balls over medium heat for 5 minutes until expanded and golden. remove drain and serve.

Serves:
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