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Herbed Rice
Ingredients (use vegan versions):
  • 2 teaspoon olive oil
  • 1 garlic clove, minced
  • 1/2 cup uncooked basmati rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons thinly sliced green onion tops
  • 2 teaspoons minced fresh bazil
  • 1 teaspoon minced fresh thyme
2 tablespoons dairy free parmesan cheese
  • 1/4 pignoli (pine nuts) Directions:

    Saute garlic in oil one minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with non dairy cheese and pignoli.

    115 calories per serving.

    Serves: 2

    Preparation time: 25 minutes


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