Recipe of the day!

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Idiot-Proof Yummy Couscous

Ingredients (use vegan versions):

Directions:

Bring the broth to a boil.

2. Add the couscous, turn off the heat, and cover the pot for five minutes.

3. Add the margarine and the VegAll to the couscous and mix completely.

4. Add garlic salt and mix, repeating this step until it's as garlicky as you like it.

5. Sprinkle vegan parmesan on top, and eat!

This makes a great lunch to take to work, can be eaten hot or cold, and takes almost NO time to cook!

Serves: 4-5

Preparation time: 15 minutes

1. Easy Cilantro Rice

2. Vegetable Sautee and Couscous

3. Popped Quinoa

4. Jens Dolma (Stuffed Grape Leaves)

5. Itch Pilaf