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Papaya Couscous Dessert
Ingredients (use vegan versions):
  • 2 cups berry juice (I used After the Fall's Very Cherry)
  • 1 cup dry couscous
  • 1 papaya, cut up in attractive chunks (1"X 1/4 ")
Directions:

Simmer the juice, adding couscous gradually, and continue simmering

until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya. Serves 3-4. YUM!

This is actually a variant of blueberry couscous cake posted by Dave Garland in Vol.1, Issue 33

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Papaya Couscous Dessert

2. Lemon-Pepper Cous-Cous

3. Popped Quinoa

4. Algerian Couscous

5. Perfect Plain Basmati Rice & Rice Pilaf

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