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Quick and Easy Tomato Basil Risotto
Ingredients (use vegan versions):
  • 1 cup of fast cooking risotto rice (the kind I have takes 15 minutes)
  • 1 can of tomato soup mixed with 1 1/2 cups water
  • some frozen spinach
  • about a tablespoon or more of basil
  • some garlic powder
  • any other spice you'd like!
vegan parmesan cheese Directions:

Prepare canned soup with 1 1/2 cups of water. Mix in the risotto rice and bring to a boil.

Add in the basil, garlic powder, spinach and anything else you'd like. Let simmer for 15 minutes or so, being sure to stir it from time to time so it doesn't get stick on the bottom. It might appear soupy at first, but just be sure to stir it.

Cool a bit and serve topped with parmesan vegan cheese...mmmmm

Serves: 2-4 depending on size

Preparation time: 20 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Grilled Veggie Quinoa Salad

2. A Twist on Tabbouleh

3. Glutinous Rice Balls

4. Abagail's Guitar

5. Papaya Couscous Dessert

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