Recipe of the day!

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Quinoa, Shitake Mushrooms and Adzuki beans

Ingredients (use vegan versions): 1/2 cup sliced carrots 3 thinly sliced scallions 1/4 cup shitake mushrooms sliced ( slightly crushed oyster mushrooms work well too) 2 cups cooked adzuki beans, without the liquid 1 cup washed quinoa 1 tablespoon olive oil
2 cups veggie broth salt, pepper Directions: Saute veggies until tender. Add broth, beans and quinoa. Bring to a boil. Reduce heat to low and simmer for c. 20 minutes, until liquid evaporates. Add salt and pepper and mix with a fork or wooden spoon. enjoy. Preparation time: 25 minutes Serves: more Free recipe and All Free recipe

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