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Quinoa Rice Pilaf

Ingredients (use vegan versions): 2 cups cooked quinoa (save some cooking water with it) 1 cup cooked basmati rice (leftover is fine) 2 tablespoon olive oil 1 onion, chopped 4 or 5 cloves garlic, minced 1/2 cup fresh bazil, chopped (a handful) 1/2 teaspoon
dried sage 1/2 teaspoon celery seed salt and pepper to taste Directions: Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist. Serves 4 side dish or 3 main dish. Preparation time: 20 mins Serves: more Free recipe and All Free recipe

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