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Ingredients (use vegan versions):
- 2 package vegan Ramen noodles, broken into bits
- chopped or shredded cabbage
- sunflower seeds
- almond slivers
- 1/2 cup olive oil
- 1/3 cup vineger (I use mostly cidar and a little vegan red wine)
- 2 tablespoon ...
Ingredients (use vegan versions):
- 1 Avocado diced into cubes
- 1 Tomato diced
- 1/4 Red onion diced
- 1/4 cup fresh cilantro chopped
- 2 tablespoon raspberry flavored vinegar
- Salt-n-Pepper to taste
Directions:
Mix all ingredients well. Season ...
Ingredients (use vegan versions):
- try colored curly-q pasta
- broccoli
- onion
- 2 roma tomatoes
- tofu
- olives
- salad green
- pesto: miso, oil, garlic and
- salad dressing: miso, tahinni, garlic and hot chili oil. Just mix.
Di ...
Ingredients (use vegan versions):
- 1 head of cabbage (coursly chopped)****
- 2 pkgs ramen noodles (oriental flavor)
- 1/3 cup oil
- small handful of sesame seeds (lightly toasted)
- small handful of sliced almonds (lightly toasted)
- vegan sugar (or e ...
Ingredients (use vegan versions):
- 1 1/2 cups cous cous
- 1 1/2 cups vegetable stock
- 1/4 teaspoon each: cumin, corriander, tumeric, blackpepper, & oregano
- 1/4 cup chopped fresh cilantro
- 3 diced roma tomatoes
- 3 cloves garlic minced
- 1/ ...
Ingredients (use vegan versions):
- 1/2 head lettuce
- 1/2 cup oil
- 1/3 cup vegan red wine vinegar
- salt
- pepper
- lots of garlic (I use 4-6 cloves)
Directions:
Hand shred lettuce to bite size peices. Place in bowl.
Add oil, vinegar ...
Ingredients (use vegan versions):
- 1 can black beans (15oz.)
- 1/3 to 1/2 cup sweet corn
- 1/2 can beets (8.5oz.)
- 1 small papaya
- 1/4 cup raisins
- 1/4 cup lemon juice
- 1/4 cup chopped walnuts or pecans
- 2 tablespoon shredded or flaked coconu ...
Ingredients (use vegan versions):
- 2 cups endives thin diagonal sliced
- 1/4 cup dulse seaweed, soaked and fine cut
- 1/2 cup raddishes thin sliced
- 1/4 cup gari (Japanese ginger pickle) fine cut
- 1 cup oranges (blond) fine cut
- mirin (Japanese vegan r ...
Ingredients (use vegan versions):
- 16 oz. Penne pasta
- 1 cup broccoli florets, small
- 1/2 cup carrots, cut julienne
- 1 cup snow peas
- 1 red bell pepper, cut into strips
- 3 bunches of green onions (green and white parts)
- 1 cucumber, diced
Sauce: ...
Ingredients (use vegan versions):
- 1 cup barley
- 1 cob of fresh corn
- 1/2 cup chopped parsley
- 1/2 cup diced red capsicum
- 1/2 cup diced green capsicum
- 1/2 cup spring onions
- squeeze of lemon juice
- 1 teaspoon vegan Dijon mustard
- 2 tablespoon ...
Ingredients (use vegan versions):
- 2 kiwis
- 2 bananas
- 2 apples
- 2 oranges
- Dairy-Free whipped cream
Directions:
Chop all the fruit into small bite-sized peices. Mix together in large bowl. Add whipped
cream (enough to cover all the frui ...
Ingredients (use vegan versions):
- orzo (small rice shaped pasta)(amount depending on servings)
- apples
- lemons
- poppy seeds
- vegan sugar cane juice (optional)
- 1 lime
Directions:
1. Use a juicer to juice and apple and a lemon (one e ...
Ingredients (use vegan versions):
- 1 loaf artesian vegan bread that is a touch stale
- 1 clove garlic minced
- 1 cup chopped tomatoes
- 1 cup cucumber - peeled, seeded and chopped
- 1 cup chopped red onion
- 1 cup fresh chopped Italian parsley
- olive ...
Ingredients (use vegan versions):
- 8-10 red potatoes
- 1/2 bag frozen peas or fresh
- 1/2 bag frozen corn or fresh
- 1/2 head of broccoli
- naise non-dairy vegan mayonnaise
- spike seasoning -to taste
- small amount of garlic granuales with parsley
...
Ingredients (use vegan versions):
- potatoes (I like red skins, but it's up to you)
- onion
- soy sauce
- olive oil
- vinegar (I use vegan red wine vinegar)
- fresh parsley
Directions:
Boil the potatoes whole, with skins, until they are jus ...
Ingredients (use vegan versions):
- 1 large eggplant (or 2-3 baby eggplant)
- 8 sundried tomatoes
- 3 large peppers (bell peppers, hot peppers, or mixed)
- 1 large onion
- 6 cloves garlic
- 12 green olives, coarsely chopped
- olive oil or cooking spray ...
Ingredients (use vegan versions):
- 1 cup finely chopped parsley
- 1 thick onion slice, finely chopped
- 2 tomatoes, diced
- juice of 1 lemon
- 1/4 cup cooked lentils
- 1 small cooked beet, chopped
- vegan white wine vinegar and oil
- salt and p ...
Ingredients (use vegan versions):
- 2 1/4 cups of vegetable broth, canned or homemade
- one 10 oz. box of couscous
- 1 cup sliced green onions including tops
- 1 cup diced seeded plum tomatoes (may use canned if you're hurried)
- 1/3 cup thinly sliced fresh ...
Ingredients (use vegan versions):
- bow tie pasta (or any shape you like)
- shallots (green onions)
- green peppers
- Italian dressing
- salt and pepper
- garlic
Directions:
Boil the pasta until tender. Cut up the shallots, green
peppers ...
Ingredients (use vegan versions):
- carrots grated
- majool dates chopped
- grated apple
- chopped tangarine, pineaple, or orange
- soy yogurt (flavored)
Directions:
Mix in a bowl and let sit in fridge for flavors to marry.
Yummy :)
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