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Aijer - Eggplant and Red Pepper Salad
Ingredients (use vegan versions):
  • eggplant
  • red pepper
  • 2 cloves of garlic
  • 3 Tablespoons of lemon juice
Directions:

Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min). Bake or roast Red Pepper til tender.

Cool eggplant and dice (I always peel the eggplant too). Cool pepper, seed and dice.

Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or pressed in garlic press. Add 3 Tablespoons of lemon juice. Mix and chill.

Serving suggestion--serve in vegan pita bread.

Note: vary the amount of garlic to taste.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Broccoli Au Tournesol

2. Mediterranean Spinach Salad

3. Macedonian Salad

4. Orechiette and Vegetable Pasta Salad

5. Easiest Chickpea Salad Ever

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