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Asian Pasta Salad


Ingredients (use vegan versions):
  • 16 oz. Penne pasta
  • 1 cup broccoli florets, small
  • 1/2 cup carrots, cut julienne
  • 1 cup snow peas
  • 1 red bell pepper, cut into strips
  • 3 bunches of green onions (green and white parts)
  • 1 cucumber, diced
Sauce:
  • 1
1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro Directions: Cook pasta according to package directions. Drain and rinse in cold water. Steam broccoli, carrots, and snow peas for 3 minutes.

    While the other ingredients are cooking, mix sauce ingredients together in a large glass bowl.

    Add pasta. Top with vegetables. Toss lightly to mix.

    Serves: 6-8

    Preparation time: 45 minutes


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    More Vegetarian Recipes

    1. Vegetable Salad

    2. Matt and Pauls Potato Salad

    3. Lemon Pressed Cabbage

    4. Easy 3 Bean Salad

    5. Avocado Fruit Salad


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