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Asian Salad

Ingredients (use vegan versions): 3 tablespoon pure sesame oil a few drops of chili oil 3 tablespoon ume plum vinegar 1 1/2 tablespoon white miso paste 1 tablespoon passion fruit (or other) juice a squirt of fresh lime a sprinkling of fenugreek leaves, if available
around four cups of spinach 1/2 of a red bell pepper, chopped 1/2 cup of firm tofu chunks Other additions encouraged: I enjoy everything from walnuts to mandarin oranges Directions: Mix the first seven ingredients in a small bowl, and toss the dressing with the remaining ingredients in a salad bowl. This makes a great accompaniment to most Asian meals, from Thai to Indian to Chinese. I like varying the salad with whichever extra ingredients I have on hand. I encourage creativity! Serves: 4 Preparation time: 5 minutes more Free recipe and All Free recipe

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