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Autumn Colors Salad


Ingredients (use vegan versions):
  • about 4 cups sweet potato cubes, peeled
  • 1 apple with skin, chopped
  • 2 stalks celery, sliced
  • 1 small red onion, chopped
  • 1 teaspoon fresh ginger, grated
  • seasoned rice vinegar to taste
Directions:

Steam potatoes until soft, not mushy, and toss all ingredients lightly, dress with vinegar to taste.

Serves:
more Free recipe and All Free recipe

 

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2. Oriental Salad

3. Aunt Genie's Quick and Easy Egg less Egg Salad

4. Awesome Salad with Sweet Mustard Garlic Vinaigrette

5. Yummy Pasta Salad


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