Recipe of the day!

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Barley Corn Salad

Ingredients (use vegan versions):

Directions:

Cook

up the barley for about 30 minutes on a med/low heat until it is soft and chewy.

Mix together the dressing ingredients (mustard, olive oil and lemon juice)and pour it over all the ingredients.

This stuff is joy!

Serves: 4

Preparation time: 30 mins

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