Recipe of the day!

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Beetroot and Apple Salad

Ingredients (use vegan versions):

Directions:

Peel the beetroots, wash and core the

apples. (Note: do NOT cook the beetroots, they are used raw!) Grate both beetroots and apples.

Add lemon juice, vegan sugar and a little oil to taste. Toss. Serve sprinkled with sunflower seeds which can be toasted a little in a dry pan.

Serves: 2-4

Preparation time: 20 min

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