Fitness Personal Training. Now available on your mp3 player. Go to www.iTRAIN.com for custom-made downloadable audio workouts.
Ingredients (use vegan versions):
- 1 cup of couscous
- 2 cups of boiling water
- 1 1/2 cups of frozen yellow corn
- 2 cups cooked black beans
- 1 small onion, chopped
- a few sliced scallions
- about 16 cherry tomatoes, halved
- 4 cloves
| | of garlic, minced
1/2 of a habenero pepper, minced
fresh cilantro leaves - I used lots, at least 1/2 cup
salt, cumin and rice vinegar to taste
Directions:
Put the couscous in a large bowl. Pour the 2 cups of boiling water over
it. Cover the bowl. When the couscous has absorbed the water (about
20 mins.), add the frozen corn and mix. The heat from the couscous will
thaw the corn. Add the rest of the ingredients and mix well. This tastes
great at room temperature. I'm having a big bowl of it for lunch today.
Serves:
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Italian Cucumber Salad 2. Goddess Pasta & Seitan Salad 3. Asian Salad 4. Kellys Red Cabbage Salad 5. Potato Salad
|