Recipe of the day!

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Black Truffle Bowtie Pasta Salad

Ingredients (use vegan versions): 1 lb. cooked bowtie pasta, drained & rinsed with cold water 1 red pepper, diced 1 red onion, diced a handful of cherry or grape tomatoes, halved 3 cloves garlic, minced 10-12 sliced kalamata olives 1 can chickpeas or
cannelini beans 3 tablespoons capers, rinsed 2 teaspoon each of dried parsley and basil 2 tablespoon tahini (optional) 1/2 bottle of Annie's black truffle vinaigrette Directions: Combine all ingredients in a large bowl and mix gently. Allow to chill for about an hour before serving. Serves: a lot Preparation time: 30 min prep/ 1 hour to sit more Free recipe and All Free recipe

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Recipe of the day!

Black Truffle Bowtie Pasta Salad

More Vegetarian Recipes