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Bulgur Salad with Balsamic Vinegar
Ingredients (use vegan versions):
  • 1 cup uncooked Bulgur Wheat
  • 2 cups vegetable broth
  • 1/2-1cup chopped carrots (I used frozen "crinkle cut" carrots)
  • 2 tablespoon balsamic vinegar
Directions:

Heat vegetable broth to boiling.

Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator.

Anyway, I thought this was very tasty, as did the other vegetarian type I served it to. (My husband was less enthusiastic, but then, one of his favorite foods is hot dogs.)

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Mediterranean Spinach Salad

2. Meatless Meal in a Bowl

3. Oriental Salad

4. Falafel Salad

5. I cant believe its not Chicken Salad

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