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Easy Tofu-Bean Salad

Ingredients (use vegan versions): 1 package extra firm tofu, cut into small cubes 2 cans kidney beans, drained well 1 small can sliced olives, drained well 1/2 cup chopped fresh parsley 2-3 tbsps extra virgin olive oil 1 tablespoon fresh lemon juice
or cider vinegar or a little of both salt and fresh ground pepper to taste Directions: Put all ingredients into a bowl and mix well. Chill for a few hours and serve. Great for picnics, luncheons, and work pot lucks -- even people who swear they hate tofu love this salad. And it is sooo easy to make. Serves: 4-6. Preparation time: 20 minutes. more Free recipe and All Free recipe

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