Recipe of the day!

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Eggless Egg Salad

Ingredients (use vegan versions):

1 lb tofu
1 teaspoon miso
1 teaspoon approx. salt pickle plum paste (sour)**don't worry if you can't find it
1 pinch salt
1 teaspoon vegan mustard
1 handful green onions

Directions:

Crumble the tofu. Mix everything together.

For best results, let it sit for a few hours to let the flavor really sink in.

Serve as a sandwich, with mayonnaise on the vegan bread.

It's quick, easy, and very tasty!

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