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Endive Salad with Kumquats
Ingredients (use vegan versions):
  • ginger-mint dressing (recipe below)
  • 3/4 cup kumquats, thinly sliced, seeds and ends discarded
  • 1 small cucumber
  • radicchio leaves or Belgian endive spears
Directions:

In a large bowl combine dressing

and kumquats. Trim ends off cucumber, cut in half lengthwise and thinly slice crosswise. Mix with lumquats. On each place, place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto leaves. Garnish with mint sprigs, if you like.

Ginger-mint dressing:

Ingredients (use vegan versions):

  • 1/2 cup lemon juice
  • 1/4 cup shredded fresh mint leaves (or 2 tablespoons dried)
  • 2 tablespoons finely chopped crystallized ginger
  • 2 tablespoons water
  • 2 1/2 teaspoons vegan sugar
  • 1 tablespoon soy sauce
Directions:

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Autumn Colors Salad

2. Barley Corn Salad

3. Its Green Theme Salad

4. Orange Sprout Salad

5. Easy Oriental Salad

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