Recipe of the day!

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Fire and Ice Tomatoes

Ingredients (use vegan versions): 6 med. tomatoes, quartered 1 med. onion, sliced 1 med. green pepper, cut into strips 1/4 cup water 1-1/2 Tbsps. vegan sugar 1-1/2 tsps. celery salt 1-1/2 tsps. vegan mustard seeds
1 large cucumber, sliced 3/4 cup cider vinegar 1/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/8 teaspoon black pepper Directions: In large bowl combine tomatoes, onion, green pepper, and cucumber. In small saucepan combine vinegar, water, vegan sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to boil; boil 1 minute. Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hrs. or overnight to blend flavors. Serve with slotted spoon. I can't wait for real tomatoes, not the ersatz winter varieties! Serves: more Free recipe and All Free recipe

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