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Garden Rotini Pasta Salad
Ingredients (use vegan versions):
  • 8 oz of rotini colored pasta
  • 1/3-1/4 cup of chopped tomato
  • 1/3 cup of corn
  • 1/3 cup of cucumber
  • 1/4 cup of onion
  • 1/3 cup of vegan Italian dressing
  • 1 tablespoon of vegan vinaigrette dressing
Directions:

Cook

pasta for about 7 or minutes or so, until tender. Drain, and run cold water over it until steam is gone. Prepare chopped tomatoes, corn, cucumber, and onion. Mix together in pasta, and add Italian dressing. You can adjust it to how much you want. Then add a tbsp or so of vinaigrette for extra taste. You can adjust the amounts of the ingredients for what tastes best to you.

Serves: 5

Preparation time: 20-30 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Eggless Egg Salad

2. American Classic Potato Salad

3. Avocado Salad

4. Lentil Tabbouleh Salad

5. Broccoli Au Tournesol

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