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German Cucumber Salad


Ingredients (use vegan versions):
  • one large cucumber
  • a small, finely chopped onion
  • two tablespoons of white vinegar
  • three tablespoons of oil
  • a 'spritzer' of lemon juice
  • salt and pepper
  • lots of fresh dill
Directions:

Peel and then thinly slice one large cucumber (a `salad cucumber'). It's important that the slices are very thin. Since it's hard to do this with a regular knife, use a cucumber-grater. Add a small, finely chopped onion.

For the dressing use two table spoons of white vinegar, three table spoons of oil, a 'spritzer' of lemon juice, salt, pepper, and (this is important--) lots of fresh dill.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Italian Black Bean Pasta Salad

2. Macedonian Salad

3. German Cucumber Salad

4. Potato Veggie Salad

5. Eggplant-Onion Salad


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