1. Wash the greens and combine in a great big bowl (preferably with a lid/top) with cucumber, carrots, and mushrooms. Cover and put bowl in refrigerator. Put chopped tomatoes in small container, cover and place in refrigerator.

2. Heat oil in medium pan over medium heat and add cumin. After a minute or two, add onion, garlic, chilies, and ginger. Saute for 5 minutes.

3. Add garbanzos and saute for 5-10 minutes - until soft.

4. Allow to cool to room temperature, cover and place in refrigerator. (You could use it on warm if desired.)

5. After at least and hour, all items in small containers should be added to the big bowl.

6. Spoon into serving bowl with dressing and enjoy.

Serves: 2-3

Preparation time: 10-20 minutes + refrigeration

more Free recipe and All Free recipe