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Greek-Style Salad

Ingredients (use vegan versions):

4 large good tomatoes
1 jar artichoke hearts
a handful of Kalamata olives
1 small cucumber
1 or 2 green peppers
1 small onion
balsamic vinegar
olive oil
oregano, salt and pepper to taste

Directions:

Wash

all veggies and dry thorougly. Cut everything except the olives and the spices into chunks, not slices (even the onions!). Toss together in your favorite salad bowl. Add the oregano and a couple of tablespoons each of the vinegar and olive oil and toss again. Serve at room temperature or slightly chilled.

Feel free to add or remove ingredients at will--just keep the proportion of tomatoes to other stuff pretty constant.

Serves: 2-4 (Depending on how it's served)

Preparation time: 15 minutes

more Free recipe and All Free recipe

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Recipe of the day!

Greek-Style Salad

More Vegetarian Recipes