Recipe of the day!

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Lemon Pressed Cabbage
Ingredients (use vegan versions):
  • 1 head savoy cabbage
  • 1 handful (1 cup?) fresh cloud ear mushroom (or reconstituted dry, I presume would be fine)
  • 1/2 lemon
  • 1 1/2 teaspoons salt
Directions:

Remove rib from each leaf cabbage.

Chop leaves into 1 inch squares (approximately). Chop mushrooms into 1/2 inch squares (approximately). Slice lemon very thin and quarter slices. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve.

Nice, crunchy, refreshing, and good.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Easy Greens

2. Broccoli Salad

3. Pasta Bean Salad

4. Ginger Marsala Fruit Salad

5. German Coleslaw

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