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Lentil Tabbouleh Salad
Ingredients (use vegan versions):
  • 1 cup finely chopped parsley
  • 1 thick onion slice, finely chopped
  • 2 tomatoes, diced
  • juice of 1 lemon
  • 1/4 cup cooked lentils
  • 1 small cooked beet, chopped
  • vegan white wine vinegar and oil
  • salt and pepper
  • 1
to 2 crushed cloves Directions:

All ingredients should be cold for this salad.

Mix all ingredients. You should have a salad for one person.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Meatless Meal in a Bowl

2. Goma-ae (Japanese Spinach Salad with Sesame Dressing)

3. Bean and Corn Salad

4. Never had before salad

5. Abagail's Fried Chicken Salad

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