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Lily


Salad:

Ingredients (use vegan versions):

  • 1 head Romaine lettuce 1 head Iceberg lettuce
  • 3 tomatoes cut Juliette style
  • 1 can greek olives
  • 2 green peppers
  • 1 cucumber pealed
Directions:

Dressing:

Ingredients

(use vegan versions):
  • 1/4 of an onion
  • vinegar
  • vegan mustard
  • olive oil
Directions:

Serves: 6.

Preparation time: 15-30 min.

Chop and mix veggies in a bowl. Right before serving, add dressing which is stirred until blended.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Southwest "Acine de Pepe" Pasta Salad

2. American Classic Potato Salad

3. Penang Nyonya Salad

4. Bulgur Salad with Balsamic Vinegar

5. Boston Bean Salad


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