| large artichokes), slice
hearts of palm, and cube roma tomatoes so that
all of the above are in pieces of approximately
the same size.
*Add fresh basil. I usually use about 2 or 3
leaves sliced into very thin ribbons.
*Splash with vegan red wine vinegar and drizzle with
olive oil to taste.
*Can be served at room temperature or chilled for
a couple of hours first. Enjoy!
Serves: 2-4
Preparation time: 15 min
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