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Minted Potato Salad
Ingredients (use vegan versions):
  • 4 medium potatoes
  • 1/2 cup chopped fresh parsley
  • 3 tablespoon vegetable oil
  • 2 tablespoon lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 garlic clove, minced
  • pinch of pepper
Directions:

In a saucepan,

cook potatoes in boiling water until tender. Peel and cube; place in medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill at least 1 hour before

serving.

Serves: 6

Preparation time: 20 min.

Nutrition Information: This recipe has approximatly 110 calories, and 0.5g fat.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Moroccan Eggplant Salad

2. Persimmon Mesculin Salad

3. Plain Pasta Salad

4. Oriental Cabbage Salad

5. No-Fat Caesar Salad

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