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Moms Potato Salad
Ingredients (use vegan versions):
  • 1 lb. red potatoes
  • 1 10.5-oz box firm silken tofu
  • 1/4 cup white or cider vinegar (or to taste)
  • Much dill
  • 1 red onion
  • 3 stalks chopped celery (optional)
  • Salt and pepper (to taste)
Directions:

Boil

potatoes until tender. In the meantime, combine tofu, half of the vinegar, some salt, pepper, and some dill in a food processor or blender. Blend until smooth, adjust seasonings until it's as tangy as you like.

Cube potatoes, finely dice onion and celery. Combine in a bowl, toss with your "mayo" and add more seasonings until it's perfect.

Preparation time: 45 min

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. German Potato Salad

2. Goddess Carrot Salad

3. Dill Pickle Salad

4. Its Green Theme Salad

5. Greek Orzo Salad

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