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Nopales Salad
Ingredients (use vegan versions):
  • 1 Kilo (2.2 lbs.) Nopales (cactus paddles)
  • 1 Onion - halved
  • 4 Cups Water
  • 2 tablespoon Salt
  • 2 Large Tomatoes - chopped
  • 1 Large Onion - chopped
  • 4 Green Chiles - Serrano or Jalape?o - chopped
Directions:

If

the nopales you buy do not already have the thorns removed, do so carefully. I recommend using gloves and a carrot peeler to do this. Once you have removed all of the thorns, wash and chop the nopales, place them in a pan with the 4 cups of water, halved onion and salt. Bring to a boil, reduce heat and simmer 30-45 minutes or until tender. Drain nopales and combine with remaining ingredients. Taste and adjust seasoning adding more salt if necessary. This dish gets better if you let it sit a few hours in the fridge before serving.

Serves: 4 or more

Preparation time: 1 hour


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Glowie

2. Delicious Fruit Salad with Tofu Cream Sauce

3. Avocado, Strawberry, & Grape Tomato Salad

4. Nuthouse Salad

5. Maries Bean Salad

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