Recipe of the day!

Fitness Personal Training. Now available on your mp3 player. Go to www.iTRAIN.com for custom-made downloadable audio workouts.

Orechiette and Vegetable Pasta Salad

Ingredients (use vegan versions): 1/4 cup extra virgin olive oil 1/8 cup rice vinegar 1/8 cup vegan red wine vinegar splash of balsamic vinegar 1/8 teaspoon pepper 1/8 teaspoon salt 1/4 teaspoon garlic salt 1/8 teaspoon garlic powder orechiette
pasta (about half a bag, from Trader Joe's) chopped vegetables of your choice Directions: Combine all oils, vinegars, and spices to make dressing. Boil the pasta and let cool a bit. Chop up vegetables. I like broccoli, red peppers, green onion, asparagus...also good is eggplant and tomatoes. Toss the vegetables with pasta and dressing. A sprinkle of a dry parmesan (if you can find vegan) is great! Serves: 2? Preparation time: 30 min. more Free recipe and All Free recipe

1. Arugula-ceci Salad

2. Easy 3 Bean Salad

3. Gingerly Ensalada (Salad)

4. April's Sweet Pepper-Cilantro Pasta Salad

5. Zesty Cabbage-Ramen Salad