Recipe of the day!

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Oriental Salad

Ingredients (use vegan versions): 1 cup sliced or shredded cabbage 1/2 cup snow peas 1 can Chinese baby corn (drain and rinse corn with water to get rid of can taste) 1 can water chestnuts (drain and rinse) 2 carrots shredded or julienned
1/2 cup green onions diced Any other veggies you want, I like to put some red bell pepper in. Directions: Sauce: Ingredients (use vegan versions): 1/4 cup mirin (sweet vegan rice wine) 2 tablespoon soy sauce 1 teaspoon Chinese chili paste or some hot pepper flakes Directions: Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice. Add sauce to veggies and let marinate for about an hour. Serves: more Free recipe and All Free recipe

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