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Broiled Tomato Sandwich
Ingredients (use vegan versions):
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 ripe tomatoes, thickly sliced
  • 3 tablespoons vegan mayonnaise (Grapeseed Oil Vegenaise)
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic
powder
  • 1/4 teaspoon black pepper
  • 1/4 garlic salt
  • 4 slices bread, lightly toasted Directions:

    1) Preheat oven to broil.

    2) In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.

    3) Meanwhile, in a small bowl, combine vegan mayonnaise, parsley, garlic powder, oregano, & black pepper. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 4 slices and sprinkle with garlic salt.

    4) Place on a baking sheet and broil for 4-5 minutes. Serve immediately, open faced.

    Serves: 2

    Preparation time: 15


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Peanut Butter Roll-ups

    2. Vegan Delight Panini

    3. Avocado and Tomato Open-Faced Sandwich

    4. Marinated Ratatouille Hoagies

    5. French Bread Mushroom Broil

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