Recipe of the day!

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Flesh-free Reuben

Ingredients (use vegan versions):

2 pieces of cracked wheat vegan bread
Seedy vegan mustard
Saurkraut
Pre-sliced veggie pepperoni
Thinly sliced tofu cheese (I use mozzerella)
1 tablespoon butter or non-hydrogenated vegan margarine

Directions:

First

you spread the mustard on the vegan bread. Then you toss on the pepperoni, the cheese, and the saurkraut. Stack it up sandwich-style. Melt the butter in a frying pan over med. heat and fry your reuben on each side for a couple of minutes, until golden and deliciously brown. Slice in half. Eat. It's sooooo good!

Serves: 1

Preparation time: 5 mins.

more Free recipe and All Free recipe

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2. Falafel Hoagies

3. Lunchbox Special

4. Peanut Butter Sandwich Buffet

5. Baked Tofu Sandwich

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Recipe of the day!

Flesh-free Reuben

More Vegetarian Recipes